Does anyone here know how to make chocolate coated fruit?

my makes fruit baskets, and she wanted to do chocolate coated fruit.


she bought a little bottle of chocolate that can be melted


but when she tried it on an apple, it turned out all weird and messy about it.


how%26#039;s the way it SHOULD be done? help please!





she just told me to add this: what do u apply to the chocolate to let it stick to the fruit? cause the chocolate dsnt stick to the starwberry. so is there something alse u need to add to the chocolate?

Does anyone here know how to make chocolate coated fruit?
I would usually put a bit of cream into a melting pot of chocolate, and then put it into a bowl over a pot of a tiny bit of water on low heat so it can stick to the fruit,



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